Welcome!
48-hour fermentation, crispy crust, tangy crumb
Buttery layers, almond cream, toasted almonds
Twisted brioche, dark chocolate, sweet streusel
We start before sunrise, shaping dough by hand using techniques perfected over generations. No shortcuts, no compromises.
Our sourdough starters are years old. Our butter comes from local dairies. Our patience is rewarded in every bite.
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