Every item baked fresh each morning using traditional techniques
Naturally leavened, slow-fermented, hand-shaped
Our signature loaf. 48-hour fermentation creates deep flavor and an open, airy crumb with a perfectly crispy crust.
Stone-ground whole wheat flour from local mills. Hearty, nutty flavor with a tender crumb. Perfect for sandwiches.
Kalamata olives and fresh rosemary folded into our sourdough. Mediterranean flavors in every slice.
Laminated by hand, baked to golden perfection
Buttery croissant filled with almond cream, topped with sliced almonds and dusted with powdered sugar.
Classic French croissant. Hundreds of flaky layers made with pure butter. Best enjoyed warm.
Buttery croissant dough wrapped around dark chocolate batons. A French bakery essential.
Traditional recipes, modern execution
Twisted brioche filled with dark chocolate and topped with a buttery streusel. A showstopper.
Soft, fluffy rolls swirled with cinnamon sugar and topped with cream cheese frosting. Weekend favorite.
Fresh seasonal fruit on almond cream in a buttery tart shell. Changes with the harvest.
We create custom cakes, bread baskets, and catering platters for weddings, corporate events, and celebrations. Each order is crafted with the same attention to detail as everything else we make.
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